En innovativ, konkurrenskraftig & hållbar livsmedelsnäring

Kategori: Plast

Problem och möjligheter med plast inom livsmedelsnäringen

On 10 juli, 2021
By Martina Barte

Det finns vetenskapliga undersökningar bakom plasten kring gurkan. Hållbarheten ökar från tre-fyra dagar till åtta-tio dagar. Det är bra för klimatet. Plasten kring det malda…

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